World Liver Day 2019: Want a Healthy Liver? Have this foods.

Considering how instrumental the health of our liver is for the well-being of our body, it is extremely important that we take care of it. It is critical that we regularly detox our liver to keep it healthy and fighting fit. If toxins build up in the liver it can lead to sensitivity to allergens, cholesterol issues, digestive problems or fatigue. Ayurveda recommendations and practices help in taking care of our liver health, avoid ailments or damage and recover from ailments.

Liver is the engine of our body, but how many times do we pay attention to keeping it healthy? Our liver plays an important role in digesting, metabolising and manufacturing essential compounds. Liver also has to do the following jobs:

  • Keeping the blood pure – our liver has the duty to convert clear plasma to blood and keeping the blood pure by scanning and identifying toxins in plasma. Then, it prevents toxins from entering the blood. If our liver fails to do this, our blood and skin gets adversely affected. This leads to skin breakouts, acne, dryness and irritation.
  • Digesting fatty acids – liver secretes bile, which breaks down and helps in digesting fatty acids.
  • Produces blood-clotting factors – liver produces blood-clotting factors and at the same time creates protective elements that keep blood clots from blocking the circulatory system.
  • Converts sugar into glycogen – liver is responsible for converting sugar into glycogen and storing it for use by the muscles in form of glucose energy.
  • Stores Iron, Copper and Vitamins – liver stores valuable nutrients like iron, copper and vtamins A, D and B12, which are all very valuable for human health.

Following the golden rule of ‘prevention is better than cure’, Ayurveda recommends adopting a healthy lifestyle and a balanced diet including fruits, vegetables, dairy products, grains proteins and fats for a healthier liver.

Ayurveda lists a few easily available food items that can help detox your liver naturally:

1. Garlic

Garlic helps liver to activate enzymes that flush out toxins from our body. Also, it has high levels of allicin, which has antioxidants, antibiotic and antifungal properties, and Selenium, which increases the action of antioxidants. Both aid in the liver in cleansing.

2. Carrot

Carrots are very high in plant-flavonoids and beta-carotene, which stipulate and support the overall liver functions. Vitamin A in carrots prevents liver disease.

3. Apple

Apples contain pectin that helps cleanse the body and release toxins from the digestive system. With fewer toxins our liver can better manage its toxin load.

4. Walnuts

An excellent source for amino acids, eating walnuts regularly helps detox our liver.

5. Green Tea

Green tea is one of the trendiest drinks in the world. The plant-based antioxidants in green tea improve liver function.

6. Leafy vegetables

High in chlorophyll, green leafy vegetables flush out the toxins from our blood stream. They can neutralise heavy metals to protect the liver.

7. Citrus fruits

Oranges, lemons, limes, and other citrus fruits boost the liver’s cleansing ability the detoxifying enzymes present in citrus fruits improve liver’s health and functionality.

8. Turmeric

Turmeric is an excellent spice, which reduces the amount of radical damage in our liver. Turmeric helps in metabolising fats and production of bile juie, which acts as a natural detoxifier for our liver.

Credits: https://food.ndtv.com/health/world-liver-day-2019-9-foods-recommended-by-ayurveda-for-a-healthy-liver-2024546

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